INGREDIENTS
- one onion
- 450 g FRIGLO Original Pannonian broth vegetable mix
- 3 spoons of olive oil
- 3 spoons of rice semolina
- salt
- pepper
- dry vegetables
- parsley
PREPARATION
Cut onion into cubes and fry on olive oil at mild temperature. Add 450 g FRIGLO Original Pannonian broth vegetable mix and 1.5 dl of water. When the water boils, add salt, pepper and dry vegetables. Cook at low temperature for additional 7 minutes. At the end, add 3 spoons of rice semolina (which you have previously mixed in a bit of warm water), mix and leave on the turned off burner for a few more minutes.
SERVING
Best to be served warm. This broth is perfect for children, vegetarians and all other fans of healthy dietary regime.
Friglo wishes you a wonderful meal!
