A Healthy Refreshment – Raspberry Ice Cream
Try a healthy raw ice cream which you can enjoy any time you want and which is ready in just a few minutes.
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Buckwheat sour cherry and almond pie
Try Friglo’s recipe for a buckwheat sour cherry pie and enjoy a tasty healthy sweet.
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Slightly different russian salad (olivier salad)
Friglo suggests a way to make a healthy Russian salad without mayonnaise during the holiday season, so that you get the most from valuable nutrients of the vegetables in the salad.
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Pudding with berries and chia seeds
Whether you are fasting or want to take a break from heavy winter food, chia pudding is an ideal delicacy for you. It is easy to prepare and requires no cooking.
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Peas pesto
Peas is an excellent choice for a healthy, tasty green vegetable. It contains many important nutrients, most valuable being potassium, iron, magnesium and manganese. Thanks to its ingredients, these cute little green grains have a strong effect on the whole human body.
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Friglo recommends how to start loving broccoli
Broccoli is one of the healthiest foods. Due to a lot of vitamin C this vegetable is considered "superfood". It is excellent in preventing various diseases and very important for all those taking care of their health.
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Healthy meal - Strawberry smoothie
"Mix and drink " a healthy meal for the whole family. Smoothie is an easy and simple way for our organism to satisfy its daily need for fruit. It will feed, refresh and supply us with all necessary ingredients.
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Friglo broth for cold days
How to easily and quickly make a healthy broth for cold winter days.
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Chocolate cake with sour cherries
Ingredients For the dough: 3 eggs 15 spoons of sugar 15 spoons of oil 15 spoons of milk 15 spoons of flour 4 spoons of cocoa powder 1 teaspoon of vanilla extract 1 baking powder For the frosting: 300 g of FRIGLO sour cherries 100 g of chocolate 3 dl of water 100 g of sugar 1 chocolate pudding For the topping: 2,5 dl of sweet cream 100 g of chocolate For decoration: 100 g of baking chocolate ...
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Raspberry tart
Ingredients For the cake: 400 g of flour 100 g of sugar a pinch of salt 1 egg 200 g of butter 50 g of FRIGLO raspberries Frosting and decoration: 50 g of sliced almond 2 lemons 3 eggs 150 g of sugar 150 g of butter 250 g of FRIGLO raspberries Preparation Mix the flour, sugar and salt in a bowl. Add one egg and raspberries. Dice the cool butter and mix it all together. Make a ball, wrap it in cellophane and put in the fridge to cool down ...
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