Why is it important to consume the frozen Green Potage blend?
This blend provides a variety of health benefits due to the richness of vitamins, minerals, and fiber from vegetables like broccoli and peas. Regular consumption of vegetables such as green beans and potatoes helps maintain vitality, promotes better digestion, boosts the immune system, and supports sustained energy throughout the day. Green Potage made from this mix can be the foundation of healthy meals, ideal for daily nutrition.
Green Potage is exceptionally rich in vitamins, minerals, and fiber, all contributing to overall health. Potatoes are a good source of vitamins C and B6, green beans are rich in fiber and vitamin K, broccoli contains high levels of vitamins C and K, and peas provide plant-based proteins and fiber. This vegetable combination helps maintain the immune system, skin health, and proper digestive function.
At what age can children eat the frozen Green Potage blend?
Due to its mild ingredients such as potatoes and peas, this blend can be suitable for children as young as around eight months. Broccoli and green beans, when prepared in the right texture, provide additional nutrients for little ones. Prepared into a puree, these vegetables can be an excellent choice for your child's first solid meals, with adjustments based on pediatric recommendations. In addition to potage, this mix can also be used to make vegetable puree.
Nutritional Value
Our frozen Green Potage blend carries a Nutri-Score A, which means it offers a high quality of nutrients. The ingredients in this blend are rich in vitamins C and K, as well as fiber, essential for good digestion and heart health. Broccoli is known for its antioxidant properties, while peas contribute plant-based proteins, making this combination excellent for any meal.